About the Book
• This book deals with cultivation and disease management of cabbage, cauliflower, broccoli, collards, Brussels sprouts, kale and kohl-rabi.
• It also contains the insects and fungal diseases and their management.
• This book is to meet the growing needs of undergraduate and postgraduate students of vegetable science, horticulture, plant pathology, development workers, KVK and progressive farmers.
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