About the Book
This book describes depth knowledge of Food Microbiology and Food Science. The focus of Food Microbiology is on the detection and analysis of food borne spoilage microorganisms. Food microbiology is the study of food micro-organisms. This is an essential book that will help you learn more about the food science and Dairy and Food Microbiology. It will guide you through everything you need to know about the applied nutrition and food science. The book has been written in a lucid style that provides depth knowledge of food science. Different factors assume dominance in different foods and preservation strategies. In many foods, the full preservation potential of a single property is restricted because of considerations related to the esthetic, organoleptic, and nutritional properties of the product. This book is very useful for students, teachers and researchers of Food Microbiology, Food Science, Home Science and biotechnology.
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